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Chili Potato Puffs Casserole

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Create a cozy and flavorful Chili Potato Puffs Casserole for a hearty family dinner. Layer HORMEL® Chunky Chili No Beans, diced tomatoes, and diced green chiles with shredded cheddar cheese in a baking dish. Top generously with frozen potato puffs and bake until golden. Finish with a sprinkle of fresh cilantro and serve with dollops of sour cream for an extra touch of indulgence. This easy-to-make casserole is a comforting crowd-pleaser that will have everyone reaching for seconds.

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2 (15-ounce) cans HORMEL® Chunky Chili No Beans
1 (14.5-ounce) can diced tomatoes, drained
1 (4-ounce) can diced green chiles
2 cups shredded cheddar cheese, divided
1 (28-ounce) package frozen potato puffs
2 tablespoons chopped fresh cilantro leaves
Sour cream
Chopped fresh cilantro leaves


  1. Heat oven to 450°F.

  2. In lightly greased 13 -x 9-inch baking dish, combine chili, tomatoes and green chiles. Sprinkle with 1 cup cheese and layer with potato puffs. Bake 25 to 30 minutes or until golden. Top with remaining 1 cup cheese and cilantro.

  3. Bake 5 minutes or until cheese is melted. Dollop with sour cream and sprinkle with additional cilantro.