Ingredients
| 2 | (15-ounce) cans HORMEL® Chunky Chili No Beans |
| 1 | (14.5-ounce) can diced tomatoes, drained |
| 1 | (4-ounce) can diced green chiles |
| 2 | cups shredded cheddar cheese, divided |
| 1 | (28-ounce) package frozen potato puffs |
| 2 | tablespoons chopped fresh cilantro leaves |
| Sour cream | |
| Chopped fresh cilantro leaves |
Directions
Heat oven to 450°F.
In lightly greased 13 -x 9-inch baking dish, combine chili, tomatoes and green chiles. Sprinkle with 1 cup cheese and layer with potato puffs. Bake 25 to 30 minutes or until golden. Top with remaining 1 cup cheese and cilantro.
Bake 5 minutes or until cheese is melted. Dollop with sour cream and sprinkle with additional cilantro.