|2||(15-ounce) cans HORMEL® Chunky Chili No Beans|
|1||(14.5-ounce) can diced tomatoes, drained|
|1||(4-ounce) can diced green chiles|
|2||cups shredded cheddar cheese, divided|
|1||(28-ounce) package frozen potato puffs|
|2||tablespoons chopped fresh cilantro leaves|
|Chopped fresh cilantro leaves|
Heat oven to 450°F.
In lightly greased 13 -x 9-inch baking dish, combine chili, tomatoes and green chiles. Sprinkle with 1 cup cheese and layer with potato puffs. Bake 25 to 30 minutes or until golden. Top with remaining 1 cup cheese and cilantro.
Bake 5 minutes or until cheese is melted. Dollop with sour cream and sprinkle with additional cilantro.