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Chili Sheet Pan Quesadillas

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Enjoy the flavors of chili, cream and salsa Verde, along with freshly chopped veggies in each bite with these chili sheet pan quesadillas!

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1 (15-ounce) can HORMEL® Chili with Beans
1 cup shredded cheddar cheese
4 tablespoons chopped green onions
2 (12-inch) flour tortillas
Toppings: Chopped cilantro, crema and salsa Verde


  1. Heat oven to 400°F.

  2. In medium bowl, combine chili, cheese and green onions.

  3. Spread ½ of the chili mixture on one half of one tortilla. Fold tortilla and place on large rimmed baking sheet. Spread remaining chili mixture on other tortilla to bake 2 at a time.

  4. Bake 10 to 14 minutes or until tortillas are crispy and golden brown.

  5. Serve with desired toppings.