![](https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Sheet-Pan-Quesadillas-1536x640.jpg?1721675591 1536w 640h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Sheet-Pan-Quesadillas-2048x853.jpg?1721675591 2048w 853h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Sheet-Pan-Quesadillas-175x73.jpg?1721675591 175w 73h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Sheet-Pan-Quesadillas-375x156.jpg?1721675591 375w 156h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Sheet-Pan-Quesadillas-575x240.jpg?1721675591 575w 240h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Sheet-Pan-Quesadillas-775x323.jpg?1721675591 775w 323h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Sheet-Pan-Quesadillas-1024x427.jpg?1721675591 1024w 427h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Sheet-Pan-Quesadillas-1300x542.jpg?1721675591 1300w 542h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Sheet-Pan-Quesadillas-1700x708.jpg?1721675591 1700w 708h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Sheet-Pan-Quesadillas.jpg?1721675591 2400w 1000h)
Enjoy the flavors of chili, cream and salsa Verde, along with freshly chopped veggies in each bite with these chili sheet pan quesadillas!
Ingredients
1 | (15-ounce) can HORMEL® Chili with Beans |
1 | cup shredded cheddar cheese |
4 | tablespoons chopped green onions |
2 | (12-inch) flour tortillas |
Toppings: Chopped cilantro, crema and salsa Verde |
Directions
Heat oven to 400°F.
In medium bowl, combine chili, cheese and green onions.
Spread ½ of the chili mixture on one half of one tortilla. Fold tortilla and place on large rimmed baking sheet. Spread remaining chili mixture on other tortilla to bake 2 at a time.
Bake 10 to 14 minutes or until tortillas are crispy and golden brown.
Serve with desired toppings.