Combine the flavors of chili and street tacos into a delicious pizza. It’s perfect for a fun and tasty meal!
Ingredients
| 1 | pound pizza dough, divided into 2 balls, at room temperature |
| 1 | (15-ounce) can HORMEL® Chili no Beans |
| 2 | cups shredded mozzarella cheese |
| Suggested garnish: Jalapeno pepper slices, chopped cilantro, chopped white onion |
Directions
Heat oven to 450°F.
Stretch one dough ball on pizza pan. Top with ½ can of chili and 1 cup shredded mozzarella.
Bake 12 to 15 minutes, or until crust is golden brown and cheese is melted. Repeat with remaining ingredients to make 2 pizzas.
Top pizzas with suggested garnish.