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Combine the flavors of chili and street tacos into a delicious pizza. It’s perfect for a fun and tasty meal!

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1 pound pizza dough, divided into 2 balls, at room temperature
1 (15-ounce) can HORMEL® Chili no Beans
2 cups shredded mozzarella cheese
Suggested garnish: Jalapeno pepper slices, chopped cilantro, chopped white onion


  1. Heat oven to 450°F.

  2. Stretch one dough ball on pizza pan. Top with ½ can of chili and 1 cup shredded mozzarella.

  3. Bake 12 to 15 minutes, or until crust is golden brown and cheese is melted. Repeat with remaining ingredients to make 2 pizzas.

  4. Top pizzas with suggested garnish.