Combine the flavors of chili and street tacos into a delicious pizza. It’s perfect for a fun and tasty meal!
|1||pound pizza dough, divided into 2 balls, at room temperature|
|1||(15-ounce) can HORMEL® Chili no Beans|
|2||cups shredded mozzarella cheese|
|Suggested garnish: Jalapeno pepper slices, chopped cilantro, chopped white onion|
Heat oven to 450°F.
Stretch one dough ball on pizza pan. Top with ½ can of chili and 1 cup shredded mozzarella.
Bake 12 to 15 minutes, or until crust is golden brown and cheese is melted. Repeat with remaining ingredients to make 2 pizzas.
Top pizzas with suggested garnish.