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These aren’t your ordinary hot dogs; they’re a taste sensation that will transport you to the Coney Island of the southwest.
Each hot dog is topped with HORMEL® Coney Island Inspired No Bean Chili, crumbled bacon, sautéed onions, and a drizzle of smoky BBQ sauce. Sautéed onions and BBQ sauce add that extra layer of sweetness and tang, turning every bite into a flavor showdown.
Ingredients
8 | hotdogs |
7 | hotdog buns, split and toasted |
1 | (15-ounce) can HORMEL® Chili Coney Island Inspired No Bean, heated |
1 | cup shredded cheddar cheese |
1 | cup cooked and crumbled HORMEL® BLACK LABEL® Bacon |
1 | cup sautéed onions |
Barbeque sauce |
Directions
Cook hotdogs according to package directions.
Place hotdogs in buns; spoon hot chili over hotdogs. Top with cheese, bacon, onions and barbeque sauce.