Ingredients
| 8 | hotdogs |
| 7 | hotdog buns, split and toasted |
| 1 | (15-ounce) can HORMEL® Chili Coney Island Inspired No Bean, heated |
| 1 | cup shredded cheddar cheese |
| 1 | cup cooked and crumbled HORMEL® BLACK LABEL® Bacon |
| 1 | cup sautéed onions |
| Barbeque sauce |
Directions
Cook hotdogs according to package directions.
Place hotdogs in buns; spoon hot chili over hotdogs. Top with cheese, bacon, onions and barbeque sauce.