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These aren’t your ordinary hot dogs; they’re a taste sensation that will transport you to the Coney Island of the southwest.

Each hot dog is topped with HORMEL® Coney Island Inspired No Bean Chili, crumbled bacon, sautéed onions, and a drizzle of smoky BBQ sauce. Sautéed onions and BBQ sauce add that extra layer of sweetness and tang, turning every bite into a flavor showdown.

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8 hotdogs
7 hotdog buns, split and toasted
1 (15-ounce) can HORMEL® Chili Coney Island Inspired No Bean, heated
1 cup shredded cheddar cheese
1 cup cooked and crumbled HORMEL® BLACK LABEL® Bacon
1 cup sautéed onions
Barbeque sauce


  1. Cook hotdogs according to package directions.

  2. Place hotdogs in buns; spoon hot chili over hotdogs. Top with cheese, bacon, onions and barbeque sauce.