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Packed with flavor and texture, this loaded chili pizza combines cheesy, savory, and crunchy deliciousness.

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1 pound pizza dough, divided into 2 balls, at room temperature
1 (15-ounce) can HORMEL® Chili no Beans
2 cups shredded mozzarella cheese
Suggested toppings: Sliced fresh tomatoes, roasted corn, red onion slices, chopped green onion
Corn chips, if desired


  1. Heat oven to 450°F.

  2. Stretch one dough ball on pizza pan. Top with ½ can of chili and 1 cup shredded mozzarella. Top with suggested toppings.

  3. Bake 12 to 15 minutes, or until crust is golden brown and cheese is melted. Repeat with remaining ingredients to make 2 pizzas.

  4. Serve pizzas topped with corn chips, if desired.