Packed with flavor and texture, this loaded chili pizza combines cheesy, savory, and crunchy deliciousness.
|1||pound pizza dough, divided into 2 balls, at room temperature|
|1||(15-ounce) can HORMEL® Chili no Beans|
|2||cups shredded mozzarella cheese|
|Suggested toppings: Sliced fresh tomatoes, roasted corn, red onion slices, chopped green onion|
|Corn chips, if desired|
Heat oven to 450°F.
Stretch one dough ball on pizza pan. Top with ½ can of chili and 1 cup shredded mozzarella. Top with suggested toppings.
Bake 12 to 15 minutes, or until crust is golden brown and cheese is melted. Repeat with remaining ingredients to make 2 pizzas.
Serve pizzas topped with corn chips, if desired.