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One Pot Chili and Cheese Pasta

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Make weeknight dinners a breeze with our One Pot Chili and Cheese Pasta—a deliciously easy creation that marries the heartiness of HORMEL® Chili with the comfort of pasta. This one-pot wonder is a hassle-free solution for those seeking a quick and flavorful weeknight meal.

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1 tablespoon olive oil
1 small onion, chopped
1 jalapeño pepper, sliced
2 (15-ounce) cans HORMEL® Chili
8 pounds campanelle pasta, uncooked
1 (15-ounce) can diced tomatoes, undrained
2 cups vegetable broth
1 cup shredded cheddar cheese


  1. In large Dutch-oven over medium heat, heat oil.

  2. Add onion and jalapeño and cook 5 minutes or until onion is translucent.

  3. Stir in chili and next 3 ingredients.

  4. Bring mixture to a boil; reduce heat to medium- low. Simmer 20 minutes or until pasta is tender.

  5. Stir in cheese.