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Peanut Butter Chili with Grilled Peanut Butter & Hot Honey Sandwich

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Create this hot peanut butter chili with a side of grilled peanut butter and hot honey sandwich. It’s a unique combination that’s sure to satisfy your taste buds!

Prep Time

Cook Time

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1 (15-ounce) can HORMEL® Hot Chili with Beans
4 tablespoons SKIPPY® Creamy Peanut Butter, divided
4 slices sandwich bread
2 tablespoons butter
Hot honey, as desired


  1. In small saucepan over medium heat, heat chili. Stir in 2 tablespoons peanut butter. Keep warm.

  2. Heat a non-stick skillet over medium heat.

  3. Spread 2 bread slices with remaining peanut butter. Drizzle with hot honey. Sandwich together with remaining bread slices. Spread butter on outside of sandwiches.

  4. Cook over low heat for 3 to 4 minutes per side until bread is nicely browned.