Create this hot peanut butter chili with a side of grilled peanut butter and hot honey sandwich. It’s a unique combination that’s sure to satisfy your taste buds!
|1||(15-ounce) can HORMEL® Hot Chili with Beans|
|4||tablespoons SKIPPY® Creamy Peanut Butter, divided|
|4||slices sandwich bread|
|Hot honey, as desired|
In small saucepan over medium heat, heat chili. Stir in 2 tablespoons peanut butter. Keep warm.
Heat a non-stick skillet over medium heat.
Spread 2 bread slices with remaining peanut butter. Drizzle with hot honey. Sandwich together with remaining bread slices. Spread butter on outside of sandwiches.
Cook over low heat for 3 to 4 minutes per side until bread is nicely browned.