Ingredients
| 6 | plant-based hot dogs |
| 6 | hot dog buns, split |
| 1 | (15-ounce) can HORMEL® Plant-Based Chili, heated according to package instructions |
| Suggested toppings; crushed CORN NUTS® crunchy corn snacks, shredded red cabbage, sliced jalapenos, sliced radishes |
Directions
Cook hot dogs according to package directions.
Place hot dogs in buns; spoon hot chili over franks. Top with suggested toppings as desired.