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Plant-Based Chili Dogs with Toppings

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Enjoy sizzling plant-based hot dogs smothered in HORMEL® Plant-Based Chili, and crowned with a crispy cascade of crushed CORN NUTS® crunchy corn snacks, a vibrant blanket of shredded red cabbage, and a fiery flourish of sliced jalapenos and sliced radishes. Each bite is a symphony of textures and tastes, a festival of crunch, heat, and freshness, all wrapped up in the goodness of plant-based perfection.

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6 plant-based hot dogs
6 hot dog buns, split
1 (15-ounce) can HORMEL® Plant-Based Chili, heated according to package instructions
Suggested toppings; crushed CORN NUTS® crunchy corn snacks, shredded red cabbage, sliced jalapenos, sliced radishes


  1. Cook hot dogs according to package directions.

  2. Place hot dogs in buns; spoon hot chili over franks. Top with suggested toppings as desired.