Savor the rich and irresistible blend of flavors in this Chili Queso Fundido recipe. Immerse yourself in the gooey decadence of melted queso quesadilla, Oaxaca, Panela, Monterey Jack, and mozzarella, perfectly combined with the zesty kick of heated HORMEL® Chili No Bean. Baked to a bubbling perfection, this indulgent masterpiece is crowned with the vibrant freshness of diced Roma tomatoes and a sprinkle of freshly chopped cilantro. Grab your tortilla chips and prepare for a flavor symphony that’s sure to elevate your snacking experience!
Ingredients
| 1 | (15-ounce) can HORMEL® Chili No Bean, heated |
| 4 | cups shredded cheese: queso quesadilla, Oaxaca, Panela, Monterey Jack, mozzarella |
| 2 | medium Roma tomatoes, diced, for garnish |
| ¼ | cup freshly chopped cilantro, for garnish |
| Tortilla chips |
Directions
Heat oven to 400°F. In small oven-proof skillet layer chili and cheeses. Bake 20 minutes or until hot and bubbly. Top with tomatoes and cilantro. Serve with tortilla chips.