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Prep Time

Cook Time

Meal Type


Kimchi Slaw
1 (16-ounce) package tri-color coleslaw mix
8 green onions, chopped
1 (3-inch) piece ginger, peeled and grated
½ white onion, grated
½ pear, grated
1 cup fish sauce
¼ cup gochujang Korean paste
2 tablespoons sugar
1 tablespoon kosher salt
Cream Cheese Dogs
1 (15-ounce) can HORMEL® Chili No Beans
4 kilograms cream cheese, diced
¼ teaspoon salt
¼ teaspoon black pepper
8 hot dogs, heated
8 hot dog buns, toasted
1 cup grilled onions


For the Kimchi Slaw

  1. In large bowl, combine all Kimchi Slaw ingredients. Place in container and refrigerate up to 24 hours.

For the Cream Cheese Dogs

  1. In small saucepan over medium-low heat, combine chili, cream cheese, salt and pepper. Cook, stirring occasionally, 6 to 8 minutes or until simmering and cream cheese has melted.

  2. Serve hot dogs in buns topped with cream cheese chili, grilled onions and Kimchi Slaw.