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Vegetable Chili with Kale and Quinoa

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Elevate your bowl with a comforting blend of flavors that make this chili a wholesome and satisfying meal for any occasion. Savor the wholesome goodness with a blend of vibrant vegetables, quinoa, and the rich taste of HORMEL® Chili.

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2 tablespoons olive oil
½ medium onion, chopped
1 carrot, peeled and chopped
2 celery ribs, chopped
1 medium zucchini, chopped
1 small yellow squash, chopped
1 red bell pepper, chopped
4 ounces sliced mushrooms
3 (15-ounce) cans HORMEL® Chili
½ cup quinoa
2 cups chopped fresh kale


  1. In large Dutch oven, heat oil over medium-low heat. Sauté onion, carrot and celery 10 minutes.

  2. Stir in zucchini and next 3 ingredients and sauté 8 minutes.

  3. Stir in chili, quinoa and kale and simmer 15 minutes.