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1 (15-ounce) can HORMEL® Chili No Beans
1 pound lean ground beef, cooked and drained
10 ounces pasteurized processed cheese product, cut into 1-inch pieces
4 pounds cream cheese, softened
1 (14.5-ounce) can diced tomatoes, undrained
1 (4-ounce) can diced green chilies
Garnish: sliced jalapeos, chopped fresh cilantro


  1. Place chili and next 5 ingredients in 4-quart slow cooker on low.

  2. Cook until melted and creamy (about 2 hours). Top with jalapeños and cilantro, if desired

  3. Serve with tortilla chips.