Ingredients
| 1 | (15-ounce) can HORMEL® Chili No Beans |
| 1 | pound lean ground beef, cooked and drained |
| 10 | ounces pasteurized processed cheese product, cut into 1-inch pieces |
| 4 | pounds cream cheese, softened |
| 1 | (14.5-ounce) can diced tomatoes, undrained |
| 1 | (4-ounce) can diced green chilies |
| Garnish: sliced jalapeos, chopped fresh cilantro |
Directions
Place chili and next 5 ingredients in 4-quart slow cooker on low.
Cook until melted and creamy (about 2 hours). Top with jalapeños and cilantro, if desired
Serve with tortilla chips.