|1||(15-ounce) can HORMEL® Chili No Beans|
|1||pound lean ground beef, cooked and drained|
|10||ounces pasteurized processed cheese product, cut into 1-inch pieces|
|4||pounds cream cheese, softened|
|1||(14.5-ounce) can diced tomatoes, undrained|
|1||(4-ounce) can diced green chilies|
|Garnish: sliced jalapeos, chopped fresh cilantro|
Place chili and next 5 ingredients in 4-quart slow cooker on low.
Cook until melted and creamy (about 2 hours). Top with jalapeños and cilantro, if desired
Serve with tortilla chips.