Skip to content

Ale & Apple Glazed Ham is succulent and aromatic. Rich dark lager beer, tangy apple butter, and Dijon mustard creates a delicious glaze for HORMEL® CURE 81® Classic Boneless Ham. This recipe is perfect for the holidays and special gatherings.

Prep Time

Cook Time

Meal Type

Cook Method


1 HORMEL® CURE 81® Classic Boneless Ham
1 (6-ounce) package glaze from spiral ham
1 (12-ounce) bottle dark lager beer
¼ cup apple butter
2 teaspoons Dijon Mustard


  1. Heat oven to 350°.

  2. In a shallow roasting pan, place ham.

  3. In medium saucepan combine glaze packet contents, and remaining ingredients. Cook over medium heat 2 to 3 minutes or until contents from packet dissolves.

  4. Bake ham according to package directions, basting with glaze every 15 minutes.