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Savor the delicious flavors of this Bone-In Honey Glazed Ham. Made with a succulent HORMEL® CURE 81® Bone-In Whole Ham and a sweet brown sugar glaze, this dish will delight a crowd.

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1 HORMEL® CURE 81® Bone-In Whole Ham
1 (6-ounce) package glaze from spiral ham
1 cup firmly packed brown sugar
4 teaspoons cornstarch


  1. Heat oven to 350°F.

  2. In shallow roasting pan, place ham.

  3. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. Cook over medium heat, stirring frequently, 2 to 3 minutes or until brown sugar is dissolved.

  4. Meanwhile, in bowl, stir together 1 tablespoon water and cornstarch. Add to brown sugar mixture. Cook 4 to 5 minutes or until slightly thickened.

  5. Bake ham according to package directions, basting with glaze, every 15 minutes.

  6. Serve with remaining glaze.