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Just a few simple ingredients come together to make this tasty Boneless Honey-Glazed Ham. HORMEL® CURE 81® Classic Boneless Ham couldn’t be easier to carve, so enjoy this richly flavored dish, and serve with ease.

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6 pounds HORMEL® CURE 81® Classic Boneless Ham
1 (6-ounce) package glaze from spiral ham
1 cup loosely packed brown sugar
4 teaspoons cornstarch


  1. Heat oven to 350°F.

  2. In shallow roasting pan, place ham.

  3. In large saucepan, stir together contents of glaze packet, 2 cups water and the brown sugar; cook over medium heat until sugar is dissolved.

  4. Meanwhile, in small bowl, whisk together 1 tablespoon water and the cornstarch. Add to brown sugar mixture; simmer until mixture begins to thicken slightly. Pour ½ of glaze over ham.

  5. Bake ham 1 hour, basting with glaze every 10 to 15 minutes.

  6. Serve with remaining glaze.