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Broccoli and Bacon Salad

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Get ready to enjoy a colorful Broccoli and Bacon Salad. This salad combines fresh chopped broccoli florets, sweet red seedless grapes, and crunchy chopped celery and toasty slivered almonds, all tossed in a creamy dressing. Crumbles of HORMEL® BLACK LABEL® Pecanwood bacon are a smokey surprise scattered throughout. It’s the perfect side dish for picnics, potlucks, or any occasion that calls for a refreshing salad.

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1 (12-ounce) package HORMEL® BLACK LABEL® Pecanwood bacon
2 (12-ounce) packages broccoli florets, chopped
1 cup red seedless grapes, halved
½ cup chopped celery
¼ cup chopped green onions
cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon celery seed
¼ teaspoon kosher salt
½ cup chopped toasted slivered almonds


  1. Cook bacon according to package directions; drain, cool and crumble.

  2. In large bowl, combine broccoli, bacon and next 3 ingredients.

  3. In small bowl, stir together mayonnaise and next 4 ingredients.

  4. Pour mayonnaise mixture over broccoli mixture, tossing to combine. Cover and refrigerate until ready to serve. Top with toasted almonds just before serving.