Prepare to savor a succulent Brown Sugar and Cherry Glazed Ham. This recipe combines sweet cherry preserves with deeply rich brown sugar to create a luscious glaze. HORMEL® CURE 81® Cherrywood Ham serves as the perfect canvas for this delicious combination of flavors.
|cups cherry preserves
|cup brown sugar
|tablespoons balsamic vinegar
|teaspoons chopped fresh thyme leaves
|(8-pound) HORMEL® CURE 81® Cherrywood Ham
In small saucepan, heat preserves and next 4 ingredients. Bring mixture to a boil. Reduce heat and simmer 3 to 5 minutes or until slightly thickened.
Cook ham according to package directions, basting with preserve mixture every 30 minutes.