Prepare to savor a succulent Brown Sugar and Cherry Glazed Ham. This recipe combines sweet cherry preserves with deeply rich brown sugar to create a luscious glaze. HORMEL® CURE 81® Cherrywood Ham serves as the perfect canvas for this delicious combination of flavors.
|1½||cups cherry preserves|
|¼||cup brown sugar|
|2||tablespoons balsamic vinegar|
|2||teaspoons chopped fresh thyme leaves|
|1||(8-pound) HORMEL® CURE 81® Cherrywood Ham|
In small saucepan, heat preserves and next 4 ingredients. Bring mixture to a boil. Reduce heat and simmer 3 to 5 minutes or until slightly thickened.
Cook ham according to package directions, basting with preserve mixture every 30 minutes.