![](https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/C81_classic_macaroni_salad-1536x640.jpg?1721675587 1536w 640h, https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/C81_classic_macaroni_salad-2048x853.jpg?1721675587 2048w 853h, https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/C81_classic_macaroni_salad-175x73.jpg?1721675587 175w 73h, https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/C81_classic_macaroni_salad-375x156.jpg?1721675587 375w 156h, https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/C81_classic_macaroni_salad-575x240.jpg?1721675587 575w 240h, https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/C81_classic_macaroni_salad-775x323.jpg?1721675587 775w 323h, https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/C81_classic_macaroni_salad-1024x427.jpg?1721675587 1024w 427h, https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/C81_classic_macaroni_salad-1300x542.jpg?1721675587 1300w 542h, https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/C81_classic_macaroni_salad-1700x708.jpg?1721675587 1700w 708h, https://www.hormel.com/brands/hormel-cure-81-ham/wp-content/uploads/sites/16/C81_classic_macaroni_salad.jpg?1721675587 2400w 1000h)
The Classic Macaroni Ham Salad is a timeless dish that combines tender elbow macaroni with flavorful HORMEL® CURE 81® Diced Ham, crunchy vegetables, and a creamy dressing. This salad is perfect for picnics, potlucks, or as a delicious side dish for any occasion.
Ingredients
4 | cups elbow macaroni pasta, uncooked |
⅓ | cup sour cream |
¾ | cup mayonnaise |
2 | tablespoons cider vinegar |
2 | tablespoons Dijon mustard |
2 | teaspoons granulated sugar |
1½ | teaspoons kosher salt |
1 | teaspoon freshly ground pepper |
6 | ounces HORMEL® CURE 81® Diced Ham |
¼ | medium red onion, minced |
2 | celery stalks, diced |
¾ | cup frozen green peas, thawed |
2 | tablespoons fresh dill leaves, chopped |
½ | cup chopped fresh parsley leaves |
Directions
Cook pasta according to package directions. Spread pasta on jelly-roll pan and let cool.
In large bowl whisk together sour cream, and next 6 ingredients.
Stir in pasta and remaining ingredients. Cover and refrigerate 1 hour or up to 24 hours.