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Ham and Cheese Breakfast Bagels

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This warm and toasty breakfast sandwich featuring HORMEL® CURE 81® Classic Boneless Ham will keep you satisfied and energized all morning long.

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8 bagels, toasted
8 Dijon mustard
8 tablespoons mayonnaise
16 slices HORMEL® CURE 81® Classic Boneless Ham
8 large egg, fried
8 slices Swiss cheese
2 cups spinach leaves


  1. Heat oven to 400°F.

  2. Spread cut side of 1 bagel half with 1tablespoon mustard; spread remaining bagel half with 1 tablespoon mayonnaise. Top each half with 2 slices ham. Top one half with cheese and egg.

  3. Place halves on baking sheet. Bake 5 minutes until heated through and cheese is melted. Place spinach over cheese and top with remaining bagel half