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Ham and Havarti Roll Ups

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1 (12-ounce) can refrigerated large crescent roll dough
8 ounces HORMEL® CURE 81® Classic Boneless Ham slices
4 (1-ounce) Havarti cheese slices cut in half inch pieces
2 tablespoons butter, melted
¼ teaspoon Italian seasoning
¼ teaspoon garlic powder


  1. Heat oven to 350°F.

  2. Unroll and separate crescent roll dough into 8 triangles. Place two pieces of ham on each triangle. Place a piece of cheese on top of ham towards wide end of crescent.

  3. Starting at wide end, roll up crescent, ending at narrow tip. Tuck edges of crescent roll in and place tips down on ungreased cookie sheet. In small bowl stir together butter, Italian seasoning and garlic powder.

  4. Brush tops of crescents with butter mixture.

  5. Bake 16 to 20 minutes or until golden brown.