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Ham and Parmesan Appetizers

Entertaining Jump to Recipe

Ham and Parmesan Appetizers are an irresistible combination of salty flavors and crunchy textures, perfect for any gathering. With thinly shaved HORMEL® CURE 81® Classic Boneless Ham, creamy Parmesan cheese spread, and a hint of Dijon mustard, your guests will love these delectable bites.

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1 (12-ounce) French baguette, cut into ½-inch coarsely chopped
2 tablespoons olive oil
4 ounces cream cheese, softened
1 cup shredded Parmesan cheese
1 teaspoon Dijon mustard
2 tablespoons chopped green onion
4 ounces HORMEL® CURE 81® Classic Boneless Ham, thinly shaved


  1. Heat oven to 350°F.

  2. Brush baguette slices with olive oil and bake 5 to 7 minutes or until lightly toasted.

  3. In medium bowl, combine cream cheese and next 4 ingredients until smooth.

  4. Spoon cheese mixture on baguette slices. Bake 10 to 15 minutes or until bubbly.