Ingredients
| 1 | pound HORMEL® Honey Ham, sliced extra thick, diced |
| 1 | cup uncooked white rice |
| 2 | cups vegetable stock |
| 2 | tablespoons sesame oil |
| ½ | cup fresh or frozen green peas |
| 1 | cup diced pineapple |
| 2 | tablespoons sugar |
| 1 | teaspoon black pepper |
| 1 | teaspoon garlic powder |
| ¼ | cup soy sauce |
| 1 | tablespoon Sriracha sauce |
| 2 | large eggs, well beaten |
| ½ | cup toasted cashews |
Directions
In medium saucepan, cook rice in stock according to package directions.
Meanwhile, in large skillet, heat oil over medium heat. Add peas, ham and pineapple. Cook 3 to 5 minutes or until heated through.
Stir cooked rice into ham mixture. Add sugar, pepper, garlic powder, soy sauce and Sriracha sauce, stirring.
Make a small well in center of pan by pushing rice to the sides.
Pour in egg; cook 1 minute without stirring, then stir egg gently, avoiding rice mixture. When egg is fully cooked, stir into rice mixture.
Spoon fried rice into bowls; top with cashews.