Indulge in the delicious combination of tender biscuits and savory HORMEL® CURE 81® Ham with this delightful recipe for HORMEL® CURE 81® Ham Biscuits. The biscuits are made from scratch resulting in flaky and buttery perfection. Mustard Maple Sauce is a tangy and sweet condiment that sits deliciously atop the ham. Get ready to savor the irresistible combination of warm biscuits and flavorful ham!
|4||teaspoons baking powder|
|½||cup cold butter, cut into small chunks|
|Mustard Maple Sauce|
|1||tablespoon whole seed grain mustard|
|½||teaspoon real maple syrup|
|18||small slices HORMEL® CURE 81® Bone-in Half Ham|
|Sliced sharp cheddar cheese and lettuce for serving, if desired|
For the Biscuits
Heat oven to 475°F. In a large bowl, combine flour, baking powder and salt. Using pastry cutter, cut chilled butter into dry ingredients until the mixture resembles coarse meal. Add milk and combine using a fork. Add more milk as necessary to form a firm, not sticky, dough.
On lightly floured work surface, roll out the dough ½- inch thick. Using a 2 to 2 ½ – inch cookie cutter, cut out biscuits. Place biscuits 1 inch apart on ungreased baking sheets. Bake 10 to 12 minutes or until golden.
For the Mustard Maple Sauce
In small bowl, combine Mustard Maple Sauce ingredients.
Split biscuits and layer with Mustard Maple Sauce, ham slices, cheese and lettuce, as desired.