Ham-Cranberry-Brie Crostini with Balsamic Glaze is an irresistible appetizer that brings together HORMEL® CURE 81® Classic Boneless Ham, creamy Brie cheese, and tangy cranberry sauce on crispy baguette slices. Topped with a drizzle of sweet balsamic glaze and garnished with peppery arugula leaves, these crostini will be invited back to any party!
|(12-ounce) French baguette, sliced into 1/2-inch slices
|cup olive oil
|ounces HORMEL® CURE 81® Classic Boneless Ham, thinly sliced
|(8-ounce) round Brie cheese
|cup cranberry sauce
|Garnish: Balsamic glaze and arugula leaves
Heat oven to 375°F.
Brush baguette slices with olive oil and bake 8 minutes or until slightly toasted.
Slice brie into thin strips and place on bread.
Top with prosciutto and a heaping teaspoon of cranberry sauce.
Garnish with glaze and arugula leaves, if desired.