Ham-Cranberry-Brie Crostini with Balsamic Glaze is an irresistible appetizer that brings together HORMEL® CURE 81® Classic Boneless Ham, creamy Brie cheese, and tangy cranberry sauce on crispy baguette slices. Topped with a drizzle of sweet balsamic glaze and garnished with peppery arugula leaves, these crostini will be invited back to any party!
|1||(12-ounce) French baguette, sliced into 1/2-inch slices|
|¼||cup olive oil|
|4||ounces HORMEL® CURE 81® Classic Boneless Ham, thinly sliced|
|1||(8-ounce) round Brie cheese|
|1||cup cranberry sauce|
|Garnish: Balsamic glaze and arugula leaves|
Heat oven to 375°F.
Brush baguette slices with olive oil and bake 8 minutes or until slightly toasted.
Slice brie into thin strips and place on bread.
Top with prosciutto and a heaping teaspoon of cranberry sauce.
Garnish with glaze and arugula leaves, if desired.