Indulge in the savory goodness of this delicious and comforting Ham, Provolone, and Basil Strata. This make-ahead dish is perfect for gatherings. Layers of crusty Italian bread, flavorful HORMEL® CURE 81® Classic Boneless Ham, sun-dried tomatoes, and a blend of cheeses create a mouthwatering combination. Fresh basil adds a fragrant and vibrant touch.
Ingredients
| 8 | eggs |
| 1 | cup heavy cream |
| ½ | cup milk |
| ⅜ | teaspoon ground nutmeg |
| Pinch salt and freshly ground pepper | |
| 4 | cups crusty Italian bread, such as ciabatta, torn into pieces |
| 1½ | cups HORMEL® CURE 81® Classic Boneless Ham |
| 1 | cup sun-dried tomatoes, drained and halved |
| 1 | cup freshly grated Parmesan cheese |
| 2 | cups shredded provolone cheese, divided |
| 1 | cup shredded fresh basil leaves, for garnish |
Directions
Grease 3-quart baking dish.
In large bowl, whisk eggs, cream, milk, nutmeg, salt and pepper together.
Add bread, ham, tomatoes, Parmesan cheese and 1 cup provolone cheese. Spoon into baking dish. Sprinkle with remaining provolone cheese. Cover with foil. Refrigerate 8 hours or overnight.
Heat oven to 325°F. Remove foil. Bake 1 hour or until set and top is golden brown.