When you take a bite of this sweet and savory Hawaiian Fried Rice, your taste buds will transport you to the tropical islands. Filled with the goodness of HORMEL® CURE 81® Bone-In Whole Ham, fresh pineapple, and a blend of savory and spicy sauces, this rice will become an instant favorite.
|3||tablespoons soy sauce|
|2||tablespoons toasted sesame oil|
|1||tablespoon Sriracha sauce|
|1||tablespoon vegetable oil|
|1½||cups HORMEL® CURE 81® Bone-In Whole Ham, chopped|
|2||carrots, peeled and sliced|
|1||large red bell pepper, diced|
|4||green onions, chopped|
|1||medium yellow onion, diced|
|3||large garlic cloves, minced|
|1||tablespoon fresh ginger, minced|
|2||large eggs, lightly beaten|
|4||cups cooked long-grain white rice, cooled to room temperature|
|1||cup fresh pineapple, cut into ½-inch dice|
|Garnish: chopped green onions, chopped cilantro leaves|
In small bowl whisk together soy sauce, sesame oil and Sriracha sauce. Set aside.
In large 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat until just smoking.
Add ham and next four ingredients, and cook, stirring occasionally for 5-7 minutes or until lightly browned.
Add garlic and ginger, stir and cook until fragrant, about 1 minute.
Add eggs to skillet, stirring constantly until eggs are cooked. Add rice and soy sauce mixture to skillet, stir until combined and rice is heated through.
Remove from heat and stir in pineapple. Serve immediately.