Elevate your carrot game with Honey-Dijon Roasted Carrots. The combination of sweet honey, tangy Dijon mustard, and the savory kick of HOUSE OF TSANG® Ginger Flavored Soy Sauce creates a delectable glaze that perfectly complements the natural sweetness of the carrots. This roasted side dish is a beautiful and tasty addition to any meal.
|1||tablespoon Dijon mustard|
|1||tablespoon HOUSE OF TSANG® Ginger Flavored Soy Sauce|
|½||teaspoon kosher salt|
|½||teaspoon freshly ground pepper|
|2||pounds carrots, peeled|
|¼||cup chopped fresh parsley leaves|
Heat oven to 400°F.
In small bowl, whisk together honey and next 4 ingredients.
In large bowl, toss together carrots, shallots and honey mixture.
Place carrots on jelly-roll pan. Bake 30 minutes or until tender. Sprinkle with parsley.