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Elevate your carrot game with Honey-Dijon Roasted Carrots. The combination of sweet honey, tangy Dijon mustard, and the savory kick of HOUSE OF TSANG® Ginger Flavored Soy Sauce creates a delectable glaze that perfectly complements the natural sweetness of the carrots. This roasted side dish is a beautiful and tasty addition to any meal.
Ingredients
2 | tablespoons honey |
1 | tablespoon Dijon mustard |
1 | tablespoon HOUSE OF TSANG® Ginger Flavored Soy Sauce |
½ | teaspoon kosher salt |
½ | teaspoon freshly ground pepper |
2 | pounds carrots, peeled |
4 | shallots, sliced |
¼ | cup chopped fresh parsley leaves |
Directions
Heat oven to 400°F.
In small bowl, whisk together honey and next 4 ingredients.
In large bowl, toss together carrots, shallots and honey mixture.
Place carrots on jelly-roll pan. Bake 30 minutes or until tender. Sprinkle with parsley.