Enjoy hearty and flavorful Lentil and Ham Soup infused with ham bone and packed with nutritious brown lentils and a medley of vegetables. The addition of a cinnamon stick and bay leaves infuses the soup with subtle warmth and aromatic flavors. The addition of HORMEL® CURE 81® Classic Boneless Ham makes this soup a satisfying and delicious meal in a bowl.
Ingredients
| 1 | ham bone |
| 2½ | cups dried brown lentils, picked through and rinsed |
| 2 | cups diced onions |
| 1½ | cups diced carrots |
| 1 | cup diced celery |
| 1 | cinnamon stick |
| 2 | bay leaves |
| 2 | quarts beef broth |
| 2 | teaspoons freshly ground pepper |
| 3 | cups HORMEL® CURE 81® Classic Boneless Ham, chopped |
Directions
In 6-quart stockpot, combine all ingredients except chopped ham. Bring to a boil; reduce heat to medium-low. Cook, partially covered, 1 ½ hours.
Remove cinnamon stick, bay leaves and ham bone from stockpot. Remove any ham from bone; return to soup. Stir in chopped ham. Cook 15 minutes or until hot.