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Here is a easy-to-make Summer Ham Kabobs recipe that perfectly blends sweet and smokey flavors with juicy pineapple with succulent HORMEL® CURE 81® Classic Boneless Ham. These kabobs are great for grilling on warm summer days and make a delightful addition to any barbecue or picnic.

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¾ cup honey mustard barbeque sauce
½ cup orange marmalade
1½ pounds HORMEL® CURE 81® Classic Boneless Ham, cut into 1-inch cubes
1½ cups cubed fresh pineapple
Green onions, chopped, if desired


  1. Heat grill to medium-hot. In small bowl, combine barbeque sauce and marmalade; mix well. Remove ½ cup mixture for basting; reserve remaining mixture.

  2. Thread ham and pineapple chunks on skewers; brush with barbeque sauce mixture reserved for basting.

  3. Grill skewers 10 minutes or until browned, turning frequently and basting with remaining barbeque mixture. Sprinkle with chopped green onions, if desired. Serve with reserved sauce. Serves 6.