Bacon Wrapped Jalapeño Pork is an explosion on your taste buds! HORMEL® Original Pork Tenderloin and HORMEL® BLACK LABEL® Jalapeño Bacon come together for a flavor-filled pairing that packs a punch.
Ingredients
| 1 | (1.25-pound) package HORMEL® Original Pork Tenderloin |
| ¾ | teaspoon kosher salt, divided |
| ¼ | teaspoon freshly ground pepper |
| 8 | slices HORMEL® BLACK LABEL® Jalapeño Bacon |
| 2 | cups chopped fresh cilantro |
| 3 | jalapeño peppers, sliced |
| 3 | tablespoons fresh lime juice |
| ¼ | cup olive oil |
Directions
Season tenderloin with ½ teaspoon salt and pepper. Wrap bacon slices around tenderloin, securing with wooden picks.
Grill over medium heat 8 to 10 minutes on each side or until internal temperature reaches 145°. Loosely cover and let stand 10 minutes.
Add jalapeños to grill; grill 3 minutes on each side or until charred and softened.
In food processor, combine remaining ingredients and jalapeños and process until smooth. Slice pork and serve with jalapeño chimichurri.