Savor the flavors of comforting and hearty Fiesta Pork and Squash Soup. Tender cubes of HORMEL® Original Pork Loin Filet are combined with butternut squash, and a medley of spices to create a harmonious blend of flavors and textures.
Ingredients
| 1 | pound HORMEL® Original Pork Loin Filet, cut into 1-inch cubes |
| 1 | teaspoon salt |
| ½ | teaspoon pepper |
| 1 | medium onion, chopped |
| 1 | tablespoon canola oil |
| 3 | cups reduced-sodium chicken broth |
| ½ | small butternut squash, peeled and cubed |
| 2 | medium carrots, sliced |
| 1 | can (14.5 ounces) diced tomatoes with mild green chilies, undrained |
| 1 | tablespoon chili powder |
| 1 | teaspoon ground cumin |
| 1 | teaspoon dried oregano |
Directions
Season pork with salt and pepper. In a large skillet, heat oil over medium-high and brown pork in 2 batches.
Transfer pork to a 5-quart slow cooker and add remaining ingredients. Cover and cook on low 8 hours.