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Fiesta Pork and Squash Soup

Entertaining Jump to Recipe

Savor the flavors of comforting and hearty Fiesta Pork and Squash Soup. Tender cubes of HORMEL® Original Pork Loin Filet are combined with butternut squash, and a medley of spices to create a harmonious blend of flavors and textures.

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Cook Time

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1 pound HORMEL® Original Pork Loin Filet, cut into 1-inch cubes
1 teaspoon salt
½ teaspoon pepper
1 medium onion, chopped
1 tablespoon canola oil
3 cups reduced-sodium chicken broth
½ small butternut squash, peeled and cubed
2 medium carrots, sliced
1 can (14.5 ounces) diced tomatoes with mild green chilies, undrained
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano


  1. Season pork with salt and pepper. In a large skillet, heat oil over medium-high and brown pork in 2 batches.

  2. Transfer pork to a 5-quart slow cooker and add remaining ingredients. Cover and cook on low 8 hours.