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Garlic and Ginger Glazed Sticky Pork

Entertaining Jump to Recipe

Garlic and Ginger Glazed Sticky Pork is perfect for a satisfying weeknight meal or even impressing guests at a dinner party. Strips of HORMEL® Teriyaki Pork Tenderloin tossed in an irresistible glaze will make your taste buds sing! Served over fluffy white rice, this dish is sure to make a regular appearance at your table.

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½ cup honey
2 tablespoons soy sauce
2 tablespoons chili garlic sauce
1 tablespoon rice wine vinegar
1 package HORMEL® Teriyaki Pork Tenderloin, cut into strips
2 tablespoons canola
5 cloves garlic, finely chopped
2 tablespoons fresh ginger, grated
4 green onions, cut into 1-inch slices
Cooked white rice


  1. In small bowl, whisk together honey and next 3 ingredients. Set aside.

  2. In large heavy-bottomed skillet, over medium high heat, heat 1 tablespoon oil. Add ½ pork, cooking 5 to 7 minutes, or until browned. Remove with slotted spoon. Repeat with remaining pork.

  3. Heat remaining 1 tablespoon oil, add garlic, ginger and green onion, and cook until fragrant, about 1 minute. Add honey mixture, bring to a boil and cook until slightly thickened. Stir in pork, tossing to coat. Serve over rice.