This Herb Marinated Pork Filet is a culinary delight. Notes of bright lemon juice and aromatic herbs enhance the natural flavors of the HORMEL® Original Pork Loin Filet. Fresh herbs add complexity to the marinade creating a mouthwatering taste experience.
|1||(18.4-ounce) HORMEL® Original Pork Loin Filet|
|2||tablespoons lemon juice|
|2||tablespoons mild olive oil|
|2||tablespoons HERB-OX® Chicken Granulated Bouillon|
|1||teaspoon chopped fresh rosemary|
|1||teaspoon chopped fresh thyme|
|½||teaspoon chopped fresh sage|
|¼||teaspoon chopped fresh sage|
Brush pork with lemon juice.
In small bowl, combine remaining ingredients; mix well. Rub mixture over pork. Arrange pork in baking dish. Cover; refrigerate several hours or overnight.
Prepare grill for medium heat.
Grill pork 12 to 15 minutes or until internal temperature of pork reaches 155°F to 160°F. Pair with a side salad or your favorite grilled vegetables.