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Mesquite BBQ and Vegetable Kabobs

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Mesquite Barbeque and Vegetable Kabobs are a crowd-pleasing dish that will satisfy your barbeque cravings. Smoky and sweet HORMEL® Mesquite Barbeque Pork Loin Filet sits perfectly next to the sweetness of the red bell pepper and the subtle crunch of the zucchini. The grilling process adds a lovely, charbroiled flavor to the ingredients, enhancing the overall taste.

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1 (24-ounce) package HORMEL® Mesquite Barbeque Pork Loin Filet
1 large red bell pepper, cut into 1-inch pieces
2 red onions, cut into wedges
2 medium zucchini, sliced into 1-inch pieces
Extra virgin olive oil
Fresh chopped parsley


  1. On wooden skewers*, alternately thread pork, bell pepper, onion and zucchini. Lightly brush each with a small amount of olive to prevent sticking while grilling.

    *If using wooden skewers, soak in water for 30 minutes prior to using

  2. Grill over medium-high coals until pork reaches an internal temperature of 160°F, about 12-15 minutes.

  3. Sprinkle kabobs with fresh parsley.