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Get ready for a sizzling and delicious Tex-Mex feast with this recipe for Pork Fajitas. The star of this dish is the HORMEL® Roast Flavor Pork Roast, which brings savory and juicy flavors to every bite. Combined with colorful bell peppers, onions, and a zesty fajita seasoning mix, these fajitas are bursting with flavor. Cool it all down with a dollop of WHOLLY® guacamole, and this meal is a crowd-pleaser.

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1 HORMEL® Roast Flavor Pork Roast
¼ cup olive oil, divided
1 medium red onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 (1.35-ounce) package CHI CHI’S® fiesta fajita seasoning mix, divided
½ cup chopped fresh cilantro leaves
8 fajita-size flour tortillas, warmed
WHOLLY® guacamole classic
lime wedge


  1. In large bowl, toss together onions, peppers and ½ package fajita seasoning.

  2. Slice pork roast into long strips and place in separate bowl. Sprinkle with remaining ½ package fajita seasoning mix.

  3. In large skillet, heat 1 tablespoon olive oil per batch, over medium high-heat and cook pork in batches, 5 to 7 minutes or until slightly charred. Remove pork from skillet and wipe clean.

  4. Heat remaining 1 tablespoon oil over medium-high heat. Add onion mixture and cook 5 to 7 minutes or until vegetables are crisp tender. Add pork back to skillet, tossing to combine. Stir in cilantro.

  5. Serve with warmed tortillas, guacamole, and lime wedges, if desired.