Experience a burst of flavors with our Apple Bourbon Pork Lettuce Wraps featuring tender HORMEL® Pork Tenderloin, crisp lettuce leaves, and a refreshing jicama slaw. These easy-to-make wraps offer a perfect balance of sweet and savory, complemented by the crunch of jicama. Elevate your dining experience with this delicious and light recipe perfect for summertime.
|2||(1-pound) packages HORMEL® Pork Tenderloin|
|3||garlic cloves, minced|
|1||tablespoon chili powder|
|1½||teaspoons round cumin|
|1||teaspoon kosher salt|
|½||teaspoon freshly ground pepper|
|1||large onion, sliced|
|1||cup chicken broth|
|½||small jicama, cut into matchsticks|
|1||cup matchstick carrots|
|1||small Granny Smith apple, cut into matchsticks|
|½||red bell pepper, thinly sliced|
|3||tablespoons lime juice|
|2||tablespoons olive oil|
|2||tablespoons chopped fresh cilantro|
|Salt and pepper to taste|
|24||Bibb or Boston lettuce leaves|
In small bowl, stir together garlic and next 4 ingredients. Rub over pork. Transfer pork to a 5-qt. slow cooker. Add onion and broth. Cook, covered, on low 6 hours.
In medium bowl stir together jicama and next 6 ingredients. Season with salt and pepper to taste.
Remove pork; cool slightly. Shred meat. Serve in lettuce leaves with jicama slaw.