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Pork Lettuce Wraps with Jicama Slaw

Entertaining Jump to Recipe

Experience a burst of flavors with our Apple Bourbon Pork Lettuce Wraps featuring tender HORMEL® Pork Tenderloin, crisp lettuce leaves, and a refreshing jicama slaw. These easy-to-make wraps offer a perfect balance of sweet and savory, complemented by the crunch of jicama. Elevate your dining experience with this delicious and light recipe perfect for summertime.

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2 (1-pound) packages HORMEL® Pork Tenderloin
3 garlic cloves, minced
1 tablespoon chili powder
1½ teaspoons round cumin
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
1 large onion, sliced
1 cup chicken broth
½ small jicama, cut into matchsticks
1 cup matchstick carrots
1 small Granny Smith apple, cut into matchsticks
½ red bell pepper, thinly sliced
3 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons chopped fresh cilantro
Salt and pepper to taste
24 Bibb or Boston lettuce leaves


  1. In small bowl, stir together garlic and next 4 ingredients. Rub over pork. Transfer pork to a 5-qt. slow cooker. Add onion and broth. Cook, covered, on low 6 hours.

  2. In medium bowl stir together jicama and next 6 ingredients. Season with salt and pepper to taste.

  3. Remove pork; cool slightly. Shred meat. Serve in lettuce leaves with jicama slaw.