Pork Tenderloin, Sweet Potatoes and Apples Sheet Dinner makes a comforting meal and is a breeze to clean up. HORMEL® Original Pork Tenderloin, sweet potatoes, and apples are tossed in a simple blend of sage-infused butter. The flavors of the ingredients are enhanced when drizzled with maple syrup and a touch of lemon juice. This dish is easy to prepare and perfect for a weeknight meal.
|½||cup butter, melted|
|1||tablespoon fresh sage leaves, thinly sliced|
|½||teaspoon black pepper|
|2||medium sweet potatoes, quartered|
|2||medium apples, cored and quartered|
|1||medium sweet onion, cut into 1-inch pieces|
|1||package of HORMEL® Original Pork Tenderloin|
|½||cup maple syrup|
|1||tablespoon lemon juice|
Heat oven to 425°F.
Spray large, rimmed sheet pan with cooking spray.
In large bowl, stir together butter and next three ingredients. Add sweet potatoes, apples and onions; toss to coat.
Using tongs or slotted spoon, transfer to pan in a single layer. Add pork to bowl and toss to coat. Place pork on sheet pan with sweet potato mixture.
Bake 25 minutes or until internal temperature reaches 155°F.
Meanwhile, in medium saucepan, heat maple syrup to just boiling over medium heat. Reduce heat to low, cook for 7-8 minutes. Remove from heat, stir in lemon juice. Set aside.
Slice pork. Place potato mixture on top of pork. Drizzle with maple syrup.