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Pork Tenderloin, Sweet Potatoes and Apples Sheet Dinner

Entertaining Jump to Recipe

Pork Tenderloin, Sweet Potatoes and Apples Sheet Dinner makes a comforting meal and is a breeze to clean up. HORMEL® Original Pork Tenderloin, sweet potatoes, and apples are tossed in a simple blend of sage-infused butter. The flavors of the ingredients are enhanced when drizzled with maple syrup and a touch of lemon juice. This dish is easy to prepare and perfect for a weeknight meal.

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½ cup butter, melted
1 tablespoon fresh sage leaves, thinly sliced
1 teaspoon salt
½ teaspoon black pepper
2 medium sweet potatoes, quartered
2 medium apples, cored and quartered
1 medium sweet onion, cut into 1-inch pieces
1 package of HORMEL® Original Pork Tenderloin
½ cup maple syrup
1 tablespoon lemon juice


  1. Heat oven to 425°F.

  2. Spray large, rimmed sheet pan with cooking spray.

  3. In large bowl, stir together butter and next three ingredients. Add sweet potatoes, apples and onions; toss to coat.

  4. Using tongs or slotted spoon, transfer to pan in a single layer. Add pork to bowl and toss to coat. Place pork on sheet pan with sweet potato mixture.

  5. Bake 25 minutes or until internal temperature reaches 155°F.

  6. Meanwhile, in medium saucepan, heat maple syrup to just boiling over medium heat. Reduce heat to low, cook for 7-8 minutes. Remove from heat, stir in lemon juice. Set aside.

  7. Slice pork. Place potato mixture on top of pork. Drizzle with maple syrup.