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4 slices HORMEL® NATURAL CHOICE® Original Uncured Bacon
16 spears fresh asparagus, trimmed


  1. Heat oven to 400ºF.

  2. Line microwave-safe plate with 2 pieces paper towel. Place bacon on plate; top with paper towel. Microwave 2 minutes.

  3. Coat asparagus with cooking spray. Wrap partially cooked bacon around middle of each bundle of 4 asparagus spears. Place on baking pan.

  4. Bake 10 minutes or until asparagus is tender and bacon is cooked through.