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Bagel Breakfast Sandwich

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2 slices HORMEL® NATURAL CHOICE® Smoked Deli Ham
3 slices HORMEL® NATURAL CHOICE® Uncured Hard Salami
1 tablespoon garlic aioli
1 bagel, split and toasted
Shredded lettuce
Sliced tomato
Sliced white onion


  1. In skillet over medium-high heat sear ham and salami slices on both sides 1 to 2 minutes or until lightly browned and crisped.

  2. Spread aioli on bagel bottom. Layer with meat slices, lettuce, tomato and onion. Top with bagel top.