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Ingredients
2 | slices HORMEL® NATURAL CHOICE® Smoked Deli Ham |
3 | slices HORMEL® NATURAL CHOICE® Uncured Hard Salami |
1 | tablespoon garlic aioli |
1 | bagel, split and toasted |
Shredded lettuce | |
Sliced tomato | |
Sliced white onion |
Directions
In skillet over medium-high heat sear ham and salami slices on both sides 1 to 2 minutes or until lightly browned and crisped.
Spread aioli on bagel bottom. Layer with meat slices, lettuce, tomato and onion. Top with bagel top.