Sink your teeth into the buttery perfection of a freshly baked croissant, delicately sweetened with a hint of candied goodness. With each bite you’ll discover generous layers of succulent HORMEL® NATURAL CHOICE® Cherrywood Smoked Deli Ham, smoked to perfection for an irresistible depth of flavor.
Ingredients
1 sandwich
| 2 | croissants |
| 2 | tablespoons butter |
| 2 | teaspoons honey |
| 1 | tablespoon fig jam |
| ¼ | cup arugula |
| 6 | slices HORMEL® NATURAL CHOICE® Cherrywood Smoked Deli Ham |
| 3 | slices brie cheese |
| 2 | teaspoons chopped toasted pecans |
Directions
Flatten croissants with a rolling pin.
In medium nonstick skillet over medium heat, melt butter. Place flattened croissants in pan. Cook 1 to 2 minutes, flattening with back of spatula, or until golden brown and crispy. Drizzle each with 1 teaspoon honey before flipping over to brown other side. Remove from pan.
Top one croissant with fig jam, arugula, ham, cheese and pecans. Top with remaining croissant.