Skip to content
Recipes

Turkey & Soft Boiled Egg Salad Toasts

Quick & Easy Jump to Recipe
Print

These Turkey and Soft Boiled Egg Salad Toasts make for a delightful and satisfying appetizer or simple meal. Combining creamy egg salad with the savory taste of applewood smoked turkey, and the freshness of mixed greens and herbs, these toasts offer a delicious blend of textures and flavors.

Prep Time

Cook Time

Cook Method

Ingredients

12 servings
 
12 eggs
½ cup mayonnaise
3 tablespoons country style Dijon mustard
Salt and pepper, to taste
12 slices rustic bread, toasted
2 (8-ounce) packages HORMEL® NATURAL CHOICE® Applewood Smoked Deli Turkey
Mixed green and herbs for serving
Freshly crack black pepper and flaky sea salt for serving

Directions

  1. In large saucepan place eggs. Add cold water to cover. Bring to boil over high heat. Reduce heat to boil gently for 6 minutes. Drain. Place eggs in bowl of ice water. Let stand until cool enough to handle. Peel and quarter.

  2. In large bowl, combine mayonnaise, mustard, salt and pepper. Add eggs. Toss together gently.

  3. To serve; layer turkey, greens and egg salad on toasted bread. Top with additional greens. Sprinkle with cracked black pepper and flaky sea salt.

Reviews