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Imagine layers of thinly sliced, premium HORMEL® NATURAL CHOICE® Uncured Hard Salami, expertly seasoned and cured to perfection. Nestled between slices of freshly baked ciabatta bread, it’s a savory foundation that sets the stage for what’s to come.

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1 sandwich
1 demi baguette, halved
½ cup baby arugula leaves
Balsamic glaze, to taste
3 slices heirloom tomato
Salt and pepper, to taste
3 slices fresh mozzarella
6 slices HORMEL® NATURAL CHOICE® Uncured Hard Salami
Olive oil drizzle
Fresh basil leaves


  1. On bottom half of baguette, layer all ingredients. Top with baguette top.