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Dive into deliciousness! Generous slices of HORMEL® NATURAL CHOICE® Deli Roast Beef nestled on a hoagie bun topped with onions, cheese, and served alongside a savory au jus dipping sauce. Bon Appetit!

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2 Sandwiches
1 medium sweet onion, thinly sliced
2 teaspoons olive oil
½ cup water
1 cup beef broth
Salt and pepper, to taste
1 (6-ounce) package HORMEL® NATURAL CHOICE® Deli Roast Beef
2 hoagie buns, split
4 slices provolone cheese


  1. Heat oven to 500°F.

  2. Heat 12-inch skillet over high heat. Add oil and onion. Cook 10 to 12 minutes, stirring frequently and adding water 2 tablespoons at a time, until onion is golden brown.

  3. In small saucepan, heat broth over medium heat until hot. Season with salt and pepper to taste. Remove from heat; add beef, pushing beef down into liquid until covered. Let stand 5 minutes.

  4. Place buns, cut sides up, on ungreased cookie sheet. Bake 4 minutes or until lightly toasted.

  5. Remove beef from broth; reserve broth. On bun bottoms, place beef, onion and cheese; cover with bun tops. Serve with warm broth for dipping.