Ingredients
| 3 | mayonnaise |
| 3 | tablespoons mayonnaise |
| 1 | clove garlic, grated |
| 2 | Portuguese rolls, or other crusty rolls, sliced in half |
| 8 | slices HORMEL® NATURAL CHOICE® Hard Salami |
| 4 | slices muenster cheese |
| 1 | cup thinly sliced cabbage |
| ½ | cup thinly sliced onion |
| 4 | slices tomato |
| 1 | tablespoon butter |
Directions
In small bowl combine mayonnaise, ketchup and garlic. Spread cut sides of rolls with mixture.
Place 4 salami slices and 2 cheese slices on each roll bottom. Place cabbage, onion and tomato slices on roll tops. Sandwich together.
In large skillet over medium heat, melt butter. Place sandwiches in skillet. Cook 2 minutes or until lightly browned. Turn sandwiches over. Cook 1 to 2 minute or until golden brown, pressing to melt cheese.