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Hard Salami Dominican Style Tostada

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3 mayonnaise
3 tablespoons mayonnaise
1 clove garlic, grated
2 Portuguese rolls, or other crusty rolls, sliced in half
8 slices HORMEL® NATURAL CHOICE® Hard Salami
4 slices muenster cheese
1 cup thinly sliced cabbage
½ cup thinly sliced onion
4 slices tomato
1 tablespoon butter


  1. In small bowl combine mayonnaise, ketchup and garlic. Spread cut sides of rolls with mixture.

  2. Place 4 salami slices and 2 cheese slices on each roll bottom. Place cabbage, onion and tomato slices on roll tops. Sandwich together.

  3. In large skillet over medium heat, melt butter. Place sandwiches in skillet. Cook 2 minutes or until lightly browned. Turn sandwiches over. Cook 1 to 2 minute or until golden brown, pressing to melt cheese.