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Ingredients
3 | mayonnaise |
3 | tablespoons mayonnaise |
1 | clove garlic, grated |
2 | Portuguese rolls, or other crusty rolls, sliced in half |
8 | slices HORMEL® NATURAL CHOICE® Hard Salami |
4 | slices muenster cheese |
1 | cup thinly sliced cabbage |
½ | cup thinly sliced onion |
4 | slices tomato |
1 | tablespoon butter |
Directions
In small bowl combine mayonnaise, ketchup and garlic. Spread cut sides of rolls with mixture.
Place 4 salami slices and 2 cheese slices on each roll bottom. Place cabbage, onion and tomato slices on roll tops. Sandwich together.
In large skillet over medium heat, melt butter. Place sandwiches in skillet. Cook 2 minutes or until lightly browned. Turn sandwiches over. Cook 1 to 2 minute or until golden brown, pressing to melt cheese.