|1||clove garlic, grated|
|2||Portuguese rolls, or other crusty rolls, sliced in half|
|8||slices HORMEL® NATURAL CHOICE® Hard Salami|
|4||slices muenster cheese|
|1||cup thinly sliced cabbage|
|½||cup thinly sliced onion|
In small bowl combine mayonnaise, ketchup and garlic. Spread cut sides of rolls with mixture.
Place 4 salami slices and 2 cheese slices on each roll bottom. Place cabbage, onion and tomato slices on roll tops. Sandwich together.
In large skillet over medium heat, melt butter. Place sandwiches in skillet. Cook 2 minutes or until lightly browned. Turn sandwiches over. Cook 1 to 2 minute or until golden brown, pressing to melt cheese.