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Ingredients
6 | eggs |
1 | (12-ounce) package HORMEL® NATURAL CHOICE® Original Uncured Bacon |
¼ | cup mayonnaise |
3 | tablespoons lemon juice |
2 | cloves garlic, minced |
⅓ | cup olive oil |
¼ | teaspoon kosher salt |
¼ | teaspoon cracked black pepper |
8 | cups baby kale |
1 | cup croutons, divided |
¼ | cup grated Parmesan cheese |
Directions
In large pot of boiling water, add eggs. Cook 7 minutes. Carefully remove from water and plunge eggs into bowl filled with ice water; let stand 3 minutes. Peel and cut in half. Set aside.
Meanwhile, in large skillet, cook bacon according to package directions; chop.
In bowl, whisk together mayonnaise, lemon juice and garlic until smooth. Gradually whisk in olive oil. Season with salt and pepper.
In large bowl, combine kale and 1/2 cup croutons. Drizzle with dressing. Sprinkle with Parmesan cheese. Toss together. Top with egg halves, remaining ½ cup croutons and bacon.