Indulge in the irresistible flavors of a Pressed Cuban Sandwich.
Smoked deli ham, melted Swiss cheese, tangy pickles, and zesty mustard come together between slices of crusty Cuban bread, creating a mouthwatering combination that’s perfect for any occasion. Whether you’re craving a satisfying lunch of quick dinner, this classic Cuban sandwich is sure to satisfy your hunger and your taste buds.
Ingredients
| 1 | (6-inch) soft French roll, sliced in half lengthwise |
| 1 | tablespoon yellow mustard |
| 2 | ounces Swiss cheese, thinly sliced |
| 4 | ounces HORMEL® NATURAL CHOICE® Smoked Deli Ham |
| 1 | kosher dill pickle, thinly sliced lengthwise |
| 2 | tablespoons softened butter |
Directions
Heat panini press to medium high.
Spread roll with mustard. On bottom half of roll layer cheese, ham and pickle slices. Top with roll top.
Brush butter on both sides sandwich. Place on grill for 4 to 5 minutes. While grilling, firmly press down on the sandwich.