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Roast Beef and Cheddar Sandwich

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Indulge in the ultimate comfort food experience that’ll leave your taste buds begging for more! With HORMEL® NATURAL CHOICE® Deli Roast Beef paired with a rich and creamy cheddar cheese sauce, this is one flavor packed sandwich!

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Meal Type

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1 Sandwich
Sandwich Sauce
¼ cup ketchup
1 teaspoon Worcestershire sauce
½ teaspoon apple cider vinegar
teaspoon onion powder
teaspoon garlic powder
teaspoon salt
Cheese Sauce
½ cup original cheddar flavored cheese dip
2 tablespoons shredded cheddar cheese
1 tablespoon milk
1 (6-ounce) package HORMEL® NATURAL CHOICE® Deli Roast Beef
1 large onion sandwich bun, toasted


For the Sandwich Sauce

  1. In small bowl, combine Sandwich Sauce ingredients.

For the Cheese Sauce

  1. In small saucepan, over medium heat, combine Cheese Sauce ingredients. Cook 1 to 2 minutes, or until melted and combined.

For the Sandwich

  1. In small nonstick skillet over medium heat, layer beef slices. Add 1 tablespoon water. Cover skillet. Steam 3 to 4 minutes, or until slices are warm.

  2. Spread Sandwich Sauce on bottom half of bun. Top with warmed beef and Cheese Sauce. Cover with bun top.