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Salami and Sausage Lasagna Rolls

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1 (16-ounce) package ground Italian sausage
1 small onion, chopped
1 (26-ounce) jar pasta sauce
8 lasagna noodles
1 (15-ounce) container ricotta cheese
2 tablespoons chopped fresh parsley
¾ teaspoon dried oregano leaves
1 package HORMEL® NATURAL CHOICE® Uncured Hard Salami
1 cup shredded mozzarella cheese
1 cup shredded Provolone cheese


  1. Heat oven to 350°F.

  2. In large skillet, cook sausage and onion 12 to 15 minutes or until sausage is cooked through and no longer pink; drain well. Add pasta sauce; simmer until heated thoroughly.

  3. Meanwhile, cook noodles according to package directions; drain. Rinse noodles under cool running water; drain well. Cut each noodle crosswise in half.

  4. In separate bowl, combine ricotta cheese, egg, parsley and oregano; mix well.

  5. In 13×9-inch baking dish, place about 1 cup sausage mixture. On clean work surface, lay out noodles. Spread about 1 ½ tablespoons ricotta mixture over each noodle; top each with 1 slice salami. Sprinkle with small amount of each shredded cheese. Roll up noodles; place seam-side-down in baking dish. Spoon remaining sausage mixture over rollups. Sprinkle with remaining shredded cheese.

  6. Bake 30 to 40 minutes or until hot.